DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY; EVALUATION OF PHYSICAL AND QUALITY CHANGES IN FOODS DURING DRYING DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY; EVALUATION OF PHYSICAL AND QUALITY CHANGES IN FOODS DURING DRYING
Data source
Japan Atomic Energy Agency's Library Catalog
A search system for the collections of the Japan Atomic Energy Agency central library. Books, reports, meeting materials, magazines and dockets collected by the library are searchable.
Last updated
August 1, 2022