FLUORESCENCE QUENCHING STUDIES OF THE EFFECTS OF MAGNESIUM ION GLUCOSE, VISCOSITY AND PH ON THE STRUCTURE OF YEAST HEXOK FLUORESCENCE QUENCHING STUDIES OF THE EFFECTS OF MAGNESIUM ION GLUCOSE, VISCOSITY AND PH ON THE STRUCTURE OF YEAST HEXOK
Data source
Japan Atomic Energy Agency's Library Catalog
A search system for the collections of the Japan Atomic Energy Agency central library. Books, reports, meeting materials, magazines and dockets collected by the library are searchable.
Last updated
September 19, 2022